An ice cream version of a European holiday classic.

1 cup Speculoos Cookie Butter
16 fl oz Cream
16 fl oz Whole Milk
1 tsp Xanthan Gum
6 tbsp Milk Powder
6 tbsp Corn Syrup
1 cup Sugar
1
Begin making ice cream.

2
Put the finished product in containers to harden for 4-6 hours before serving.

Ingredients
1 cup Speculoos Cookie Butter
16 fl oz Cream
16 fl oz Whole Milk
1 tsp Xanthan Gum
6 tbsp Milk Powder
6 tbsp Corn Syrup
1 cup Sugar
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